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Fixwell Appliance Repair
Technician testing a gas oven igniter with a multimeter with the oven floor panel removed

Ranges and wall ovens

Oven repair

When an electric oven will not heat, the bake or broil element, the temperature sensor or the control is usually to blame. In a gas oven, the most common failure by far is a weak igniter that glows but no longer draws enough current to open the gas valve.

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Oven symptoms and what usually causes them

What you noticeUsual causeUsual fix
Electric oven does not heat at allFailed bake element, blown thermal fuse, control relayElement or fuse replaced after testing. See oven not heating.
Gas oven takes a long time to light, or never doesWeak igniterIgniter replaced
Food burns on one side or the bottomFailed convection fan, broken element section, poor air circulationFan or element replaced; rack position checked
Temperature runs hot or coldSensor out of range or control needs calibrationSensor tested, offset adjusted
Door will not unlock after self-cleanLock motor or switch faultLock assembly replaced
Error code on the displayA specific sensor or relay fault reported by the controlCode looked up in the service data and the part tested

Oven parts replaced most often

Technician adjusting the hinge of an open oven door
Illustrative image.
Bake element
The single most common electric oven repair.
Hot surface igniter
The single most common gas oven repair. It weakens with use before it fails outright.
Temperature sensor
A thin probe at the back of the cavity. Tested by measuring its resistance.
Door hinges and gasket
Worn hinges and a flattened gasket let heat escape and the door sag.

Gas and electric ovens fail in different places

Both types use a temperature sensor and a control to hold the set temperature. Electric ovens heat with bake and broil elements, and convection models add a fan. Gas ovens use an igniter and a safety valve, and need a gas-qualified technician.

Electric heating
Bake and broil elements, the convection element and fan, and the relays on the control board.
Gas ignition
Hot surface igniter, safety valve and the burner orifice.
Temperature control
The oven sensor, which reads resistance, and the control, which can be recalibrated on many models.
Door and lock
Hinges, door glass, gasket and the self-clean lock motor.

When an oven problem needs fast action

  • Act now

    Smell of gas

    Leave the house and call your gas utility or 911 from outside. Do not operate switches.

  • Act now

    Sparks or flames from an electric element

    Turn the oven off at the breaker and do not use it until repaired.

  • This week

    Oven heats slowly or unevenly

    Book a repair visit.

  • This week

    Cracked outer door glass

    Stop using the oven at high heat and order the glass.

How a technician diagnoses an oven

Technician sliding a built-in wall oven into its cabinet opening
Illustrative image.
  1. Run the oven

    Preheat time and actual temperature are checked against the setting.

  2. Test heat sources

    Elements are tested for continuity; a gas igniter's current draw is measured.

  3. Check the control

    Sensor resistance and the board's output relays are checked if the heat sources pass.

  4. Gas safety

    On gas models, connections disturbed during the repair are leak tested before the visit ends.

Safe checks before you call

If you smell gas, do not touch any switch. Leave the house and call your gas utility or 911 from outside.

  1. Check the clock and lockout

    Many ovens will not heat until the clock is set after a power cut, or while a control lock is on.

  2. Look at the elements

    On an electric oven, a bake element with a blister, crack or burned spot has failed.

  3. Watch a gas igniter

    Through the broiler drawer or the oven floor slots, a healthy igniter glows and the burner lights within about a minute.

  4. Use an oven thermometer

    Check the temperature at the center rack before assuming the control is wrong.

What changes an oven repair

Wall oven or range
Wall ovens may have to be slid out of the cabinet, which takes two people.
Gas or electric
Gas work requires a technician qualified for gas connections where your area requires it.
Control boards
Touch controls and boards are model specific and may need ordering.

Oven Repair: common questions

Is self-clean bad for my oven?

Self-clean runs very hot, and that heat is a common time for thermal fuses, sensors and lock motors to fail on older ovens. Wiping spills regularly reduces how often you need it.

Why does my gas oven smell of gas briefly when it lights?

A faint smell for a second or two at ignition can be normal, and is more noticeable with a weak igniter. A smell that persists, or any smell with the oven off, is not normal. Leave and call the gas utility.

Can I replace an oven element myself?

Many bake elements are held by two screws and two push-on terminals. Switch the oven off at the breaker first. If the terminals are burned, the wiring behind them also needs attention.

How accurate should an oven be?

Most ovens cycle a little above and below the setting. Many controls let you adjust the offset, which the owner's manual explains.

Talk to a technician about oven repair

Call to be connected with an independent appliance repair technician near you.

(800) 555-0199

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Fixwell Appliance Repair is a referral service. Your call goes to an independent appliance repair technician who sets their own schedule. Ask about insurance and the repair warranty before work starts. How this works

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Have this ready when you call

  • Your ZIP code
  • The appliance, brand and model number
  • What is happening, any error code, and whether water or gas is involved

Gas smell, smoke or flames: leave and call 911 or the gas utility first.

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